Friday, April 30, 2010

Bambino Pulav

Here i am with a spicy item with Bambino .......

What We Need :

Bambino - 3cups
Aloo - 1no
Carrot - 1no
Onion - 1no
Green Chillies - 5no can change according to your taste
Anasa Puvvu - 1no
Pulav Leaves - 2no
Dalchina - 2inch piece
Cloves - 4no
Elaichi - 2no
Ginger Garlic Paste - 1spn
Cilantro

Salt to your taste

How To Do :

  • In a pan fry bambino until golden color keep a side.
  • Chop carrot, onion, aloo, grenn chillies and keep a side.
  • In a pan heat 2spn of oil fry dalchina , cloves, elaichi , anasa puvvu , pulav leaves for 1 min add Ginger garlic paste and fry until raw smell goes away and add chopped vegetables aloo , carrot, onion , green chillies fry until they are soft .
  • Now add 5cups of water enough salt and let it boil.
  • Now add fried bambino to this boiling water and let it cook.
  • Serve hot by adding cilantro.
 Here is my Bambino Pulav ..........

Monday, April 26, 2010

Corn Chat

Here i am with a snack item with sweet corn ......

What We Need :

Sweet Corn - 1 cup
Grated Carrot - 1/2 cup
Onion - 1 no
Tomato - 1 no
Red chillie powder - 1/4 spn
Chat Masala - 1/4 spn
Lemon - 1/2 slice

Salt to your taste

How To Do :

  • Boil corn either pressure cook them or can be cooked directly by adding 1:2 (corn : water) .
  • Grate carrot , finely chop onion , tomato .
  • Mix all of them together in a bowl and serve .

 Here is my corn chat for this evening snack .........

Mosambi Juice

Here i am with a cool cool juice for this hot hot summer ........

What We Need :

Mosambi - 3no
Sugar - 1 or 2spn according to your taste

How To Do :

  • Peel the outer layer and take out the seeds .
  • Juice up and mix with sugar .
  • Serve it by adding ice cubes.

 Sending this to ThandaMela by Srivalli ........ 

    Tuesday, April 20, 2010

    Khageena

    Here iam with a egg recipe



    What We Need :

    Eggs - 2no
    Onions - 1no of medium size
    Tomato - 1no
    Ginger Garlic Paste - 1spn
    Red Chillie Powder - 1/2 spn
    Green Chillie - 1no
    Turmeric Powder - a pinch
    Mint leaves - a few not too many
    Cilantro - a few not too many

    Salt to your taste

    How To Do :

    • Break the eggs in a bowl and whisk keep it a side 
    • In a pan heat 1spn oil , fry finely chopped onions , green chillies until they golden brown color.
    • Add ginger garlic paste and fry until the raw smell goes away, add red chillie powder , turmeric powder and salt stir well.
    • Add the finely chopped tomatoes and cook till it turns soft.
    • Pour the eggs into the this mixture and cook on medium flame by continuously stirring untl the eggs are cooked and scrambled into small pieces. 
    • Continue to cook until there is no liquid and the eggs and onion mixture have merged or until it turns golden color.
    • Add finely chopped mint and cilantro leaves and fry for another 2minutes.

     Here is my Khageena tastes really good with rotis , pulkas , and even with white rice too.......
    Please dont try to find mint and cilantro leaves here i hadnt added them as one of guest dont likes its smell ;) ...... i have read this recipe from Deccan Chronicle daily news paper and not my own but taste was really good you can make a try too.........

    Monday, April 19, 2010

    Badam MilkShake

    Here i am with cool cool Badam Milkshake for this hot summer ........



    What We Need :

    Badam - 15 no
    Milk - 1 full galss (1/4 litre)
    Cardomom Powder - 2 pinches
    Sugar - 1/2 cup can be changed to your taste

    How To Do :

    • Saok badam for 4hrs and peel the outer layer .
    • Blend all the ingredients and serve it cool.
     Here is my cool cool Badam Milkshake for this hot hot summer .........
     Sending this to ThandaMela by Srivalli ........
    And also to Show Me Your Smoothie at DilSe by Divya .......

    Sunday, April 18, 2010

    Mango Rice

    Here i am with a rice item with every ones favorite Mango .......

    What We Need :

    Rice - 2cups
    Raw Mango - 1no medium size
    Mustard Seeds - 1/2 spn
    Urad dal - 1spn
    Split chana dal - 1spn
    Red Chillies - 5no can be changed to your taste
    Turmeric Powder - 1/4 spn
    Curry Leaves - a spring

    Salt to your taste

    How To Do :

    • Cook rice and keep it a side.
    • Grate the raw mango and keep it a side.
    • In a pan heat 2spn of oil add mustard seeds ones they splutter add curry leaves , urad dal , split chana dal , split red chillies , turmeric powder and fry
    • Now add grated raw mango to this and fry until the it becomes soft.
    • Now add cooked rice to this pan and mix well.

     Here is my Mango Rice very simple and tasty tooo.........

    Monday, April 12, 2010

    Crispy Aloo Fry

    Here i am with a fry item with aloo



    What We Need :

    Aloo /Potatoe - 4no of medium size
    Besan - 2spn
    Red Chillie Powder - 1spn can be changed to your taste
    Turmeric Powder - a pinch
    Oil - 2spn

    Salt to your taste

    How To Do :

    • Boil and peel the potatoes and cut them into cubes.
    • In a pan heat oil fry potato cubes until they turn golden brown color on a low flame.
    • Add salt, red chillie powder , turmeric powder and fry for 1 more minute. Now add besan and fry for 2-3 minutes and serve hot.

     Here is my crispy aloo fry with pulkas can also take it as a side dish with all rice items .........

    Sunday, April 4, 2010

    Oil less Masala Fish

    Here i am with a non vegeterian Fish item

    What We Need :

    Fish - 10pieces
    KusKus / Poppy Seeds - 1/2 cup
    Seesame Seeds - 2spn
    Black Pepper - 5 pepper corns
    Cardomom - 2inch piece
    Cloves - 5no
    Elaichi - 3no
    Shajeera - 1spn
    Onions - 2no of medium size
    Oil - 1spn
    Dhaniya Powder - 1spn
    Red Chillie Powder - 2spn you can vary to your taste
    Turmeric Powder - a pinch
    Lemon Juice

    Salt to your taste

    How To Do :

    • Fry kuskus , seesame seeds until they turn light brown color add cardomom, pepper corns, cloves, elaichi, shajeera and fry one more minute and grind to paste by adding a little water.
    • In the same heat 1spn oil and fry chopped onion unitl they turn golden brown color and grind with above paste no need to add water.To this paste add salt, red chillie powder , dhaniya powder, turmeric powder and mix well.
    • Clean , wash the fish pieces and marinate for 1/2hr in the above mixture.

    • Preheat the pan and place the fish pieces and after the other and let it cook after 10minutes turn to the other side carefully, make sure that fish pieces wont break, and let the other side also fry for 5-10minutes just check it the other side also cooked well.
    • Serve hot by sprinkling a little lemon juice.
     Here is my Oil less Masala Fish can have it as a side dish ........

    Saturday, April 3, 2010

    Poori / Puri with Besan Curry

    Here i am with my all time favourite Poori .......

    What We Need :

    Wheat Flour - 2cups
    Water for making the dough
    Salt for taste
    Oil for deep frying

    How To Do :

    • Make the dough with wheat flour , salt , 1spn of oil by adding enough water.
    • Make small balls of your desired size , these will give approximately 10balls
    •   On a flat surface using a rolling pin roll the balls 

    •  Heat oil in a pan and deep fry the pooris.

     Here you go with puris very fluffy .......

    The combination for these puri's is besan curry , we love this combination .......

    Besan Curry

    What We Need :

    Onions - 2no of medium size
    Green Chillies - 2no
    Dry Red chillies -2 no
    Potato - 1no optional
    Turmeric Powder - 1/2 spn
    Besan - 2spn

    Mustard seeds - 1/2spn
    Jeera - 1/2spn
    Split Chana dal - 1spn
    Urad Dal - 1spn
    Curry Leaves

    How to Do :

    • In a pan heat 1spn oil and do the popu with mustard seeds when they splutter add jeera, split chana dal, urad dal, curry leaves, dry red chillies, split green chillies.
    • Add lengthwise chopped onions and let them fry until they are transculent.
    • Add turmeric powder , chopped potatoes and let them cook with lid on top of the pan until they become soft.
    • In a bowl mix besan with 1/2 cup water make sure that no  lumps are formed.
    • Add 2cups of water , salt ones water started boiling add besan mix by continously stirring with a spatula.
    • Let it cook for 5min more and serve hot.

     Here is my Puri with besan curry and Sugar ............