Tuesday, May 25, 2010

Mango Lassi

Here i am with everyones favourite fruit Mango ......

What We Need :

Mango - 1no
Curd - 2cups
Sugar - 1cup can vary to your taste

How To Do :

  • Peel the mango and take out the seed .
  • Blend all of them together.
 Here is my Mango Lassi serve cool by adding crushed ice cubes to it......

Sending this to ThandaMela by Srivalli ........
And also to Show Me Your Smoothie at DilSe by Divya .......

Sunday, May 23, 2010

Thotakura Pappu / Amarantha Dal

Here i am with healthy green veggie ....

What We Need :

Amaranth - 2 bunches
Toor Dal - 1 cup
Onion - 1no small size
Green Chillies - 2no
Tamarind - small lemon size
Turmeric Powder - a pinch

For tempering
Mustard Seeds - 1/2spn
Jeera - 1/2 spn
Red chillies - 2no

Split Urad dal - 1/2 spn
Curry leaves - a sprig

Salt to your taste

How To Do :

  • Clean and chop the amaranth leaves.
  • Wash toor dal and pressure cook with 2cups of water, chopped amaranth leaves, lengthwise chopped onion, green chillie, tamarind and turmeric powder for 3 whistles.
  • Ones pressure releases add enough salt and do the tempering for the dal , heat 1spn oil in ones the mustard seeds splutter add jeera , red chillies , split urad dal and curry leaves.
 Here is my Thotakura pappu / amaranth dal with white rice and Majiga mirapakayalu ......

Saturday, May 22, 2010

Apple Milkshake

Here i an with a cool cool healthy drink ........



What We Need :

Apple - 1no
Milk - 2cups
Sugar - 1cup can be varied to your taste

How To Do :

  • Wash and peel the Apple outer layer and take out seeds.
  • Blend all of them together and serve by adding a few ice cubes.

Here is my Apple Milkshake ..........
In this you can replace sugar with honey also or can use both of them according to your taste ........ and also it is not compulsory that you need to peel the outer layer of apple even you can make this with layer as my little one wont like to have it with outer layer i have peeled it off , if you are preparing it for yourself you can make it as it is ........

Sending this to ThandaMela by Srivalli ........
And also to Show Me Your Smoothie at DilSe by Divya .......

Friday, May 14, 2010

Cabbage Poriyal

Here i am with a healthy vegetable Cabbage ..........

What We Need :

Cabbage - 1no small size
Red Chillies - 4no
Mustard Seeds - 1/2 spn
Jeera - 1/2 spn
Urad Dal - 1spn
Curry leaves - a sprig

Salt to your taste

How To Do :

  • Chop cabbage and pressure cook for 3 vissils.
  • In a pan heat 2spn oil ones mustard seeds , jeera splutter add curry leaves , split red chillies , urad dal and fry now add cooked cabbage and fry for 2min.
  • Add enough salt to this and fry for another 5min.
 Here is my Cabbage Poriyal can taste with white rice and any rotis .......

Sunday, May 2, 2010

Capsicum Nimma Charu

Here i am with a different combination of rasam / charu ...

What We Need :

Capsicum  - no
Onion  -1no
Tomato - 1no
Red chillies - 2no
Green Chillies - 2no
Garlic Cloves - 3no
Mustard Seeds - 1/2 spn
Jeera - 1/2 spn
Toor Dal - 1/2 cup
Lemon - 1/2 slice

Salt to your taste

How To Do:

  • Cook toor dal and keep a side.
  • In a vessel heat oil splutter mustard seeds , jeera and then add splitted red chillies , green chillies , sautechopped  onions then add capsicum and fry until they become soft.
  • Now add cooked toor dal and add 3 glasses of water , enough salt.
  • When water starts boiling add chopped tomato and let it boil for another 10minutes and switch off the heat.
  • Now add finely chopped cilantro and squeeze lemon juice.

Here is my Capsicum Nimma Charu serve hot with white rice .......
 Sending this to Sidedishes from India @ VeggiePlatter ........