What We Need:
Snake Gourd - 3cups of pieces
Moongdal - 1cup
Onion - 1no medium size
Green Chillies - 3no (can be varied according to your taste)
Red Chillies - 3no
Garlic pods - 5no either crashed or peeled
Mustard seeds - 1/2spn
Jeera - 1/2spn
Curry Leaves - 1sprig
Salt to your taste
How To Do:
- Wash and clean snakegourd, slightly peel the white layer on the snake gourd and also takeout the centre seeds chop them into 1/2 inch pieces wash with salt water twice.
- In a large bowl boil moongdal with 3cups of water until moongdal is cooked for 3/4th then add chopped and cleaned snakegourd pieces, length wise chopped onions, green chillies, salt let it boil until done if needed add water according to your consistency.
- Now do tadka with mustard seeds, jeera, red chillies, gralic pods, curry leaves.
Serve hot with white rice or any rotis..........