BottleGourd in Curd / Anapakaya Majjiga Charu

Here i am with a different combination BottleGourd and Curd also called as Anapakaya Majjiga Charu .......

What We Need:

Bottle Gourd Pieces - 1cup
Curd - 2cups
Onion - 1no small size
Green Chillies - 2no
Dry Red Chillies - 2no
Mustard Seeds - 1/2spn
Jeera - 1/2spn
Methi Seeds - 1spn (optional)
Curry Leaves - a spring
Turmeric Powder - a pinch

Salt to your taste

How To Do:

• Pressure cook bottlegourd pieces for 2 or 3 vissils or either you can cook it directly. Smash them with a round laddle, no need to make it a paste and keep aside
• In a bowl for 2cups of curd add 1 or 1 1/2 cups of water and keep aside.
• In a pan heat 1spn of oil add mustard seeds ones they start splutter add jeera, methi seeds,Curry leaves, split gree chillies, split red chillies, lengthwise chopped onion and fry until onions become transculent add turmeric powder and let it fry for another 1minute.
• Now add this fried onion and popu to curd bowl and also smashed bottlegourd, season for salt.

Here is my Anapakaya Majjiga Charu serve with hot rice ..........