Gobi Rice

Here am with a rice item .........

What We Need:

Gobi florets - 5 cups, as i like more gobi you can vary as your taste
All purpose flour - 2 tbspn
Corn Flour - 2 tbspn
Red chillie powder - 1/2 spn
Red food color - a pinch
Oil for deep frying

Rice - 2cups
Cardomom - 1
Cinamon - 1/2 inch

Onions - 2 medium size
Green Chillies - 4no
Garam Masala Powder - 1spn
Mint leaves - hand full
Chopped cilantro - handfull

Salt to your taste

How To Do:

• Cook rice along with cardomom and cinamon with enough water and keep aside.
• Clean gobi florets in boiled salt water for cleaning germs.
• In a bowl add gobi florets, all purpose flour, corn flour,  red chillie powder, food color, sprinkle water and toss them. Heat oil and deep fry these and keep aside.
• Heat a pan with 2spn oil fry lentghwise chopped onions and green chillies until onions are transculent add gingergarlic paste and fry until raw smell goes away add mint leaves, cilantro leaves and add cooked rice toss with salt, garam masala powder and finally add fried gobi and toss well.

Here is your gobi rice can taste this as it is or with any raitha / sauce my little one likes to taste with manchurian sauce .........