Friday, March 5, 2010

Egg Fiang

Here i am with a chinese cuisine with eggs .........

What We Need :

Eggs - 3no
Onion - 1no of small size
Cabbage - 1/2 cup chopped
Green chillies - 2no finely chopped
Pepper powder - 1spn or can be varied to your taste
Cilantro - finely chopped

Salt to your taste

How To Do :

  • In a bowl beat eggs and mix all the ingredients.
  • In a tawa heat 1spn of oil and pour the mixture all over the tawa evenly , just as you make an omlet.
  • Toss to the otherside and let it cook on the otherside also.
 Here is my Egg Fiang can taste it as it is as a snack item or as side dish in your meals.....

Tips :
While making omlet when you pour the mixture all over the tawa evenly keep a lid to cover the omlet and let it cook for 4-5min or until a nice smell comes out now take out the lid and toss to the otherside and let it cook the otherside also for abt 1-2min. Keeping the lid gives your omlet fluffy.


  1. First time here.....

    U have a wonderful space

    check my blog when u find time


  2. 1st visit here, love your cooking, this simple dish looks yummy with beautiful presentation.

  3. chinese dishes kuda chesestunava , will try this next time


ThanQ for dropping bye , your comments will help me do better :)