Egg Fiang

Here i am with a chinese cuisine with eggs .........

What We Need :

Eggs - 3no
Onion - 1no of small size
Cabbage - 1/2 cup chopped
Green chillies - 2no finely chopped
Pepper powder - 1spn or can be varied to your taste
Cilantro - finely chopped

Salt to your taste

How To Do :

• In a bowl beat eggs and mix all the ingredients.
• In a tawa heat 1spn of oil and pour the mixture all over the tawa evenly , just as you make an omlet.
• Toss to the otherside and let it cook on the otherside also.

 Here is my Egg Fiang can taste it as it is as a snack item or as side dish in your meals.....

Tips :
While making omlet when you pour the mixture all over the tawa evenly keep a lid to cover the omlet and let it cook for 4-5min or until a nice smell comes out now take out the lid and toss to the otherside and let it cook the otherside also for abt 1-2min. Keeping the lid gives your omlet fluffy.