Sunday, May 2, 2010

Capsicum Nimma Charu

Here i am with a different combination of rasam / charu ...

What We Need :

Capsicum  - no
Onion  -1no
Tomato - 1no
Red chillies - 2no
Green Chillies - 2no
Garlic Cloves - 3no
Mustard Seeds - 1/2 spn
Jeera - 1/2 spn
Toor Dal - 1/2 cup
Lemon - 1/2 slice

Salt to your taste

How To Do:

  • Cook toor dal and keep a side.
  • In a vessel heat oil splutter mustard seeds , jeera and then add splitted red chillies , green chillies , sautechopped  onions then add capsicum and fry until they become soft.
  • Now add cooked toor dal and add 3 glasses of water , enough salt.
  • When water starts boiling add chopped tomato and let it boil for another 10minutes and switch off the heat.
  • Now add finely chopped cilantro and squeeze lemon juice.

Here is my Capsicum Nimma Charu serve hot with white rice .......
 Sending this to Sidedishes from India @ VeggiePlatter ........

7 comments:

  1. very new to me.. sounds too good.. thanks for the recipe.. :)

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  2. Sounds interesting and new to me dear!!!
    Thx. for sharing :-)

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  3. avanthi
    this capsicum cahru looks so yummy perfect eith rice

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  4. This dish looks so delicious and would go really well with rice:)

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  5. very very new to me .. loved ur presentation with plastic veggies ... looks too good

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  6. Thanks for this intersting version of charu.

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ThanQ for dropping bye , your comments will help me do better :)