Capsicum Nimma Charu

Here i am with a different combination of rasam / charu ...

What We Need :

Capsicum  - no
Onion  -1no
Tomato - 1no
Red chillies - 2no
Green Chillies - 2no
Garlic Cloves - 3no
Mustard Seeds - 1/2 spn
Jeera - 1/2 spn
Toor Dal - 1/2 cup
Lemon - 1/2 slice

Salt to your taste

How To Do:

• Cook toor dal and keep a side.
• In a vessel heat oil splutter mustard seeds , jeera and then add splitted red chillies , green chillies , sautechopped  onions then add capsicum and fry until they become soft.
• Now add cooked toor dal and add 3 glasses of water , enough salt.
• When water starts boiling add chopped tomato and let it boil for another 10minutes and switch off the heat.
• Now add finely chopped cilantro and squeeze lemon juice.

Here is my Capsicum Nimma Charu serve hot with white rice .......

 Sending this to Sidedishes from India @ VeggiePlatter ........