Monday, June 8, 2009


Mangoes .......... many call them as king of fruits. Mango contains essential vitamins and minerals. The antioxidant vitamins A, C and E, Vitamin B6 , vitamin K and essential nutrients such as potassium, copper and 17 amino acids are at good levels.

The above image is copied from Google Images

Mango Badam Delite

What we need :

Mangoes - 2no
Milk - 1 lt
Badam - 50 gms
Elaichi - 3 no (powder)
Saffron - 1/4 spoon
Sugar - 1cup/ As per to your taste

How To Do :

  • Soak Badam in water for 2hrs , peel off the outer layer and make it a paste.
  • Soak saffron in water for 1/2 hr.
  • Boil 1lt milk to half of it by continously stirring with a spatula.
  • Add badam paste , sugar , elaichi powder to the boiled milk and let it cool in refrigerator.
  • Peel and chop Mangoes.
  • Add chopped mangoes and saffron water for color to badam milk and serve cool.
  • Here i have my Mango Badam Delite garnished with cherries.

Sending this Mango Badam Delite for MangoMela by Cooking 4 all Seasons

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