Thursday, August 13, 2009

Bagara Baingan

What We Need :

Brinjals - 6 no
GroundNuts - 1/2 cup
Seesame Seeds - 1/2 cup
Cashew Nuts - 6 no (optional)
Green Chillies - 3 no
Onion - 1 no large size
Red Chillie Powder - 1 spoon
Turmeric Powder - 1 pinch

Salt to your taste

How To Do :

  • Fry Groundnuts and seesame seeds seperately, grind these with cashewnuts and make it a paste.
  • Cut the brinjals into '+' sign excepting its crown.
  • Deep fry these in oil and keep a side.
  • In a pan with 2spn oil fry chopped onions and green chillies until onions are translucent.
  • Add the prepared paste and let it cook by adding salt, turmeric powder, red chillie powder until oil seperates.
  • Now add deep fries brinjals to this gravy and let it cook for 5 minutes with lid on.

Here you go with Bagara Baingan, tastes good with white rice.

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