Thursday, August 13, 2009

Carrot Chutney

What we need:

Carrots - 2 no(normal size)
Groundnuts - 1/4 cup
Green Chillies - 3no
Tamarind - lemon size (small one)
Oil - 1 spn
For popu - Mustard seeds, Jeera, Split black gram, Curry leaves, Red chillies(3no)

Salt to your taste.

How to do :

  • Peel and chop carrot
  • Heat 1/2 spn oil add jeera, green chillies, groundnuts, sliced carrots pieces and fry.
  • Add tamarind , salt to the above fried items and grind with water.
  • Now do the popu in the remaining 1/2 spn of oil.

Here is my carrot chutney, you can have this with any tiffins like Idly, Dosas, Attu, Pullattu, rotti and so on...........

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