Carrot Chutney

What we need:

Carrots - 2 no(normal size)
Groundnuts - 1/4 cup
Green Chillies - 3no
Tamarind - lemon size (small one)
Oil - 1 spn
For popu - Mustard seeds, Jeera, Split black gram, Curry leaves, Red chillies(3no)

Salt to your taste.

How to do :

• Peel and chop carrot
• Heat 1/2 spn oil add jeera, green chillies, groundnuts, sliced carrots pieces and fry.
• Add tamarind , salt to the above fried items and grind with water.
• Now do the popu in the remaining 1/2 spn of oil.

Here is my carrot chutney, you can have this with any tiffins like Idly, Dosas, Attu, Pullattu, rotti and so on...........