What We Need :

Rice - 1 cup
Curd - 2 cups
oil - 2 spn
Red Chillies - 2 no
Green Chillies - 2 no
Split black gram - 1spn
Split chana dal - 1 spn
Mustard seeds - 1 spn
Jeera - 1/2 spn
Curry leaves

Salt to your taste

How To Do :

  • Cook rice and add curd, salt and keep a side by closing it with a lid.
  • Heat oil in a pan and fry mustard seeds, ones they splutter add split chana dal, split black gram, jeera, red chillies , green chillies, curry leaves and at last finely chopped cilantro.
  • Add this fried popu to the curd rice and immediately close with lid. so that the flavour of the popu will touch each every grain. After 2 min mix it with a spatula.

Here is my Daddojanam , you can have hot hot daddojanam as some people will like it to have cold.........


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