Palak - 1bunch
Toor Dal - 1 cup
Green Chillies - 2no
Red chillies - 2 no
Onion - 1no small size
Split black gram dal - 1/2 spn
Mustard seeds - 1/2 spn
Jeera - 1/2 spn
Turmeric powder - 1/4 spn
Salt to taste
How To Do :
- For 1 cup of toor dal add 2cups of water, chopped and cleaned palak leaves, green chillies cut into length wise, chopped oinion.
- cook all the above in pressure cooker.
- Now do the popu, ones the mustard seeds splutter add splitted red chillies splitted black gram dal, jeera, turmeric powder , curry leaves, cilantro.
- Finally add salt of your taste.
Here is my palak dal mixed rice with chips........
Sending this to Arundhati at Served with Love event ..........