Ravva Kesari

What We Need :

Ravva / Suji - 1 cup
Water - 2cups
Sugar - 1 cup you can change this to your taste
Elaichi Powder - 1/2 spn
Cashews , Dry grapes, Badam

How To Do :

• On a low flame fry ravva / suji for 5min and off the heat.
  
• Mix this ravva / suji with sugar .
  
• When the water boils pour this fried ravva and sugar into boiling water by continously stirring with a spatula.
• Ones ravva / suji cooked  switch off the heat even water remains in it add elaichi powder .
  
• Now add fried cashews, dry grapes and badam. These dry fruits are optional you can change these to your taste.
  

 Here is my Ravva Kesari .........