Wednesday, September 30, 2009

Ravva Kesari

What We Need :

Ravva / Suji - 1 cup
Water - 2cups
Sugar - 1 cup you can change this to your taste
Elaichi Powder - 1/2 spn
Cashews , Dry grapes, Badam

How To Do :

  • On a low flame fry ravva / suji for 5min and off the heat.
  • Mix this ravva / suji with sugar .
  • When the water boils pour this fried ravva and sugar into boiling water by continously stirring with a spatula.
  • Ones ravva / suji cooked  switch off the heat even water remains in it add elaichi powder .
  • Now add fried cashews, dry grapes and badam. These dry fruits are optional you can change these to your taste.

 Here is my Ravva Kesari .........

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