Friday, September 25, 2009

Upma Pesarattu

What We Need :

Green Gram - 1 cup
Green chillies - 2 no
Ginger - 1 inch size
Onions - 2no
Red Chillie powder - 2 spn
Jeera - 12 spn
Oil / Ghee - 2spn
Cilantro / Coriander leaves

Salt to your taste

How To Do :
  • Soak green gram over night or for 5 hrs.
  • Grind it with green chillies and ginger using water.
  • Keep a pan heat 1spn oil/ghee make the pesarattu and sprinkle red chillie powder, jeera, finely chopped onions and chopped cilantro over it, make it on a small flame until the color changes. This  may take 5-10 minutes time depends on the flame.
  • Toss it and let it fry on the other side also.


What We Need :

Suji - 1cup
Onion - 1 no
Green Chillies - 2no
Mustartd Seeds - 1/2 spn
Jeera - 1/2 spn
Coriander leaves

Salt to your taste

How To Do :

  • In a tawa heat 1spn oil add mustard seeds ones they splutter add jeera , finely chopped green chillies , onions, curry leaves.
  • Add 2 cups of water and let them boil by adding salt.
  • Now add suji to the boiling water by continously stirring water with spatula, ones you add the suji stop stirring it and let it cook until water evaporates.
here is my Upma Pesarattu with avakaya one of the great combinations.........

Sending this recipe for Spice Your Life blog on its first anniversary celebrations as Kid's Delight .....


  1. Amazing Breakfast.. Infact its Andhra Special.. I like the way you arrange(decorate) all the food.. I will try cooking Upma tommorow.
    Good Paediatrician in Velachery


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