Thursday, October 1, 2009

Vegetable Rice

What We Need :

Rice - 2cups
Onions - 2 no of medium size
Potato - 2 no of medium size
Carrot - 2 no of medium size
Mutter - hand full
Tomato - 2 no of medium size
Oil / Ghee - 2 spn
Green Chillies - 4 no

Ginger Garlic Paste - 2 spn
Mustard Seeds - 2 spn
Cloves - 4 no
Elachi - 2 no
Cardomom - 1 no of medium size
Vegetables i have specified here can be changed of your desired taste.

Salt to your taste

How To Do :

  • Clean the rce and soak it for 20 min
  • In a tawa heat oil fry add mustard seeds, ones they splutter add cloves, cardomom, elaichi laet them be on heat for a few seconds and add green chillies, onions, mutter , potato, carrot pieces. When they are half fried add tomato pieces and fry.
  • Ones all the vegetables are fried add ginger garlic paste, fry until the raw smell goes away.
  • Add 4 cups of water, salt.
  • Now drain water from rice, ones the water boiled add rice and let it cook.

 Here is my vegetable rice, you can use vegetables of your availability tooo.......

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