Peas / Mutter - 3cups
Onion - 3no medium sized
Tomato - 1no Medium Sized
Ginger Garlic Paste - 1spn
Cashew Nuts - handful of yours, if you are on diet control you can reduce, if you are preparing this for children you can add more
kus kus - 2spn
Cardomom - 2no
Cinamom - medium sized
Cloves - 3no
Red Chilli Powder - 2spn or as per to your taste
Salt for your taste
How To Do :
- Boil peas , even directly on in a pressure cooker for 2 vissils.
- Grind all the other ingrdients except a onion like others are onion, tomato, ginger garlic paste, kus kus, cardomom, cinamom, cloves, red chillie powder and salt grind with water.
- In a pan fry chopped onion, coriander leaves and add masala until oil leaves.
- Now add boiled peas and let it cook for 5-10 min.
Here is my Peas / Mutter Masala curry........
Sending this to " EFM - PARATHAS AND GRAVIES RECIPES". by Srilekha at Me and My Kitchen......