Chickpea flour / Gram flour - 1cup
Dhaniya powder -1spn
Vanta Soda - 1/2 a pinch
Oil for deep frying
Salt to your taste
How To Do :
- Prepare the batter in a bowl mix chickpea / gram flour , dhaniya powder, vanta soda and salt with water.Batter should not be too thick and not too loose.
- Half the bread slice or cut the bread into pieces of your desired size.
- In a pan heat oil for deep frying.
- Dip the bread slices in the chickpea flour batter and deep fry in the oil.
Here is my bread bajji serve hot with any ketch up ...........
Sending this to Arundhati at Served with Love event ..........