Saturday, December 26, 2009

Bread Bajji

What We Need :

Bread slices
Chickpea flour / Gram flour - 1cup
Dhaniya powder -1spn
Vanta Soda - 1/2 a pinch

Oil for deep frying
Salt to your taste

How To Do :

  • Prepare the batter in a bowl mix chickpea / gram flour , dhaniya powder, vanta soda and salt with water.Batter should not be too thick and not too loose.
  • Half the bread slice or cut the bread into pieces of your desired size.
  • In a pan heat oil for deep frying.
  • Dip the bread slices in the chickpea flour batter and deep fry in the oil.

Here is my bread bajji serve hot with any ketch up ...........
Sending this to Arundhati at Served with Love event ..........

1 comment:

  1. First time here you have wonderful space and wish to come back again. Do visit mine when you find time.

    Pavithra
    http://dishesfrommykitchen.blogspot.com

    ReplyDelete

ThanQ for dropping bye , your comments will help me do better :)