Monday, December 28, 2009

Chemadumpala Vepudu / Colocasia / Arbi Fry

What We Need :

Cumin seeds - 1/2 spn
Jeera - 1/2 spn
Red chillie powder to your taste
Curry leaves

Salt to your taste

How To Do :

  • Clean boil and chop chemadumpalu.
  • In a pan heat 3spn of oil add mustard seeds ones they splutter add jeera, curry leaves and chopped chemadumpalu.
  • After 5 min add salt, red chillie powder and fry until they turn golden brown color.

Here is my chemadumpala fry , a very easy and simple dish....

1 comment:

  1. Looks yummy :)

    Guess I am here for the first time.. you have a cute blog with nice recipes. will keep coming back. :)

    you are welcome to my blogs too.



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