Cumin seeds - 1/2 spn
Jeera - 1/2 spn
Red chillie powder to your taste
Salt to your taste
How To Do :
- Clean boil and chop chemadumpalu.
- In a pan heat 3spn of oil add mustard seeds ones they splutter add jeera, curry leaves and chopped chemadumpalu.
- After 5 min add salt, red chillie powder and fry until they turn golden brown color.
Here is my chemadumpala fry , a very easy and simple dish....