Thursday, December 10, 2009

Chicken Curry

What We Need :

Chicken - 1/2 kg
Onions - 4no of medium size
Green Chiliies - 3 no
Red Chilli Powder - 2 tsp
Turmeric Powder -  pinch
Ginger Garlic Paste - 2tsp
Chicken Masala Powder - 2tsp
Oil - 5tsp

Salt to your taste

How To Do :

  • Heat a pan add washed chicken and let it cook with lid on top until the water evaporates from chicken and keep it a side.
  • In the same pan heat oil fry chopped onions , green chillies until onions are golden brown.
  • Now add half boiled chicken , ginger garlic paste, red chillie powder, turmeric powder, salt and fry for 2min or until the raw smell goes away.
  • Add enough water and let it cook with lid on top.
  • Just 3min before you off the heat add chicken masala powder.
 

Here is my chicken curry its not too dry and not too wet ....

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