Thursday, December 10, 2009

Chicken Gravy Curry

What We Need :

Chicken - 1/2 kg
Onions - 4no medium size
Green chillies - 3no
Ginger Garlic Paste - 2tsp
Red chillie powder - 2tsp
turmeric powder - 1/4 tsp
tomato - 2no medium size
Kus kus - 2 tsp
Jeera - 1tsp
Garam Masala Powder - 1tsp

Salt to your taste

How To Do :

  • Chop 2 onions and 2 more onions to paste and keep a side.
  • Sligtly fry kus kus and grind it with jeera and keep a side.
  • Make tomato puree and keep a side.
  • In a pan heat oil fry chopped onions, green chillies until light brownish color, add onion paste, ginger garlic paste and fry until oil seperates.
  • Add washed chicken and let it cook with a lid on top of it until water seperates from the chicken.
  • Now add red chillie powder, turmeric powder, kus kus and jeera powder, salt let it fry for 2min and add tomoto puree.
  • If needed add some more water to cook.
  • Just 3min befor turn off the heat add garam masala powder.
  • Finally give a touch with cilantro/ coriander leaves,

Here is my chicken gravy curry......... 

Sending this to " EFM - PARATHAS AND GRAVIES RECIPES". by Srilekha at Me and My Kitchen......

1 comment:

  1. I am a die hard fan of chicken, even if it written 'chicken' I will eat it. This is sure a treat for me...wonderful recipe:)


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