Tuesday, December 22, 2009

Gobi Manchurian Dry

What We Need :

Phool Gobi - 1 no medium size
All Purpose flour - 2cups
Rice flour - 1cup
Corn flour - 3/4 cup
Ginger - 2inch piece
Garlic - a few cloves can change as per your taste
Green chillies - 4no can change as per your taste
Spring onions - 1no can change as per your taste
Tomato sauce , Chillie sauce , Soya sauce
Coriander leaves - handfull
Oil for deep frying

Salt to your taste

How To Do :

  • Mix all purpose flour, rice flour, corn flour with enough salt and water as batter and keep it a side.
  • Deep fry gobi florets and keep a side.
  • Now dip these florets in the batter and again deep fry .
  • In a tawa heat 1tsp of oil fry finely chopped ginger, garlic, spring onions, green chillies ones they are transculent add soya saouce, chllie sauce, tomato sauce now add deep fried gobi florets and toss well for 1min.

Here is my Gobi Manchurian dry item with a lemon on top of it ......

Sending this recipe to Tea time snack by EC

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