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Vegetable Pulav

December 11, 2009

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WILL POST THE RECIPE SOON

What We Need :

Long grain rice / Basmati Rice - 2cups

Rice

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Egg Fiang

Here i am with a chinese cuisine with eggs ......... What We Need : Eggs - 3no Onion - 1no of small size Cabbage - 1/2 cup chopped Green chillies - 2no finely chopped Pepper powder - 1spn or can be varied to your taste Cilantro - finely chopped Salt to your taste How To Do : In a bowl beat eggs and mix all the ingredients. In a tawa heat 1spn of oil and pour the mixture all over the tawa evenly , just as you make an omlet. Toss to the otherside and let it cook on the otherside also. Here is my Egg Fiang can taste it as it is as a snack item or as side dish in your meals..... Tips : While making omlet when you pour the mixture all over the tawa evenly keep a lid to cover the omlet and let it cook for 4-5min or until a nice smell comes out now take out the lid and toss to the otherside and let it cook the otherside also for abt 1-2min. Keeping the lid gives your omlet fluffy.

Capsicum Nimma Charu

Here i am with a different combination of rasam / charu ... What We Need : Capsicum - no Onion -1no Tomato - 1no Red chillies - 2no Green Chillies - 2no Garlic Cloves - 3no Mustard Seeds - 1/2 spn Jeera - 1/2 spn Toor Dal - 1/2 cup Lemon - 1/2 slice Salt to your taste How To Do: Cook toor dal and keep a side. In a vessel heat oil splutter mustard seeds , jeera and then add splitted red chillies , green chillies , sautechopped onions then add capsicum and fry until they become soft. Now add cooked toor dal and add 3 glasses of water , enough salt. When water starts boiling add chopped tomato and let it boil for another 10minutes and switch off the heat. Now add finely chopped cilantro and squeeze lemon juice. Here is my Capsicum Nimma Charu serve hot with white rice ....... Sending this to Sidedishes from India @ VeggiePlatter ........

Mango Lassi

Here i am with everyones favourite fruit Mango ...... What We Need : Mango - 1no Curd - 2cups Sugar - 1cup can vary to your taste How To Do : Peel the mango and take out the seed . Blend all of them together. Here is my Mango Lassi serve cool by adding crushed ice cubes to it...... Sending this to ThandaMela by Srivalli ........ And also to Show Me Your Smoothie at DilSe by Divya .......

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Vegetable Pulav

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