Wednesday, December 2, 2009

Vrat ka Chawal

Here i am with a Punjabi dish used to prepare when they are on fullday fasting

What We Need :

Potatoes - 3no medium sized
Rice - 2 cups
Dalchina - 2inch piece
Elaichi - 3 no
Lavanga - 4 no
Rock Salt - a pinch
Mustard seeds - 1spn
Jeera - 1 spn
Ghee - 2spn

Salt to your taste

How To Do :

  • Wash the rice and keep a side to soak.
  • In a pan heat ghee and add mustard seeds ones they splutter add jeera, dalchina, elaichi, lavanga.
  • Now add peeled and chopped potatoes and fry for 5 min.
  • Add washed rice and fry for 1min add enough water, salt to this and let it cook.

 Here is my vrat ka chawal , can taste this with any kurma or just with any raitha .......


Sending this  recipe to Variety Rice Recipes  by Srilekha at Me and My Kitchen........

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