What We Need :
Potatoes - 3no medium sized
Rice - 2 cups
Dalchina - 2inch piece
Elaichi - 3 no
Lavanga - 4 no
Rock Salt - a pinch
Mustard seeds - 1spn
Jeera - 1 spn
Ghee - 2spn
Salt to your taste
How To Do :
- Wash the rice and keep a side to soak.
- In a pan heat ghee and add mustard seeds ones they splutter add jeera, dalchina, elaichi, lavanga.
- Now add peeled and chopped potatoes and fry for 5 min.
- Add washed rice and fry for 1min add enough water, salt to this and let it cook.
Here is my vrat ka chawal , can taste this with any kurma or just with any raitha .......
Sending this recipe to Variety Rice Recipes by Srilekha at Me and My Kitchen........