Friday, January 22, 2010

Mutton Mulakkada / Mutton with Drumsticks

Here i am with a different and tasty combination......

What We Need :

Mutton - 1/2kg
Drumsticks - 2no medium size
Onions - 2no of medium size
Kus kus - 1 1/2 spn(one and half spn)
Cardamom - 1no
Cloves -  4no
Cinamon - 1 1/2 inch piece (one and half inch piece)
Jeera - 1/2 spn
Dhaniya - 1/2 spn
Ginger Garlic Paste - 2spn
Turmeric Powder - a pinch
Red chillie powder - 2spn
Cilantro / Coriander leaves

Salt to your taste

How To Do :

  • Chop mutton to your desired size clean and keep it a side.
  • In a pan heat 3spn of oil fry chopped onions until they turn golden brown color.
  • Add cleaned mutton to it and let it cook with a lid on top of it for about 15-20 minutes or until the water evapourates from mutton.
  • In the mean while grind the masala paste, kuskus, cardomom, cloves, cinamon, dhaniya, jeera grind to paste.
  • Ones the mutton water evaporates add ginger garlic paste fry until raw smell goes away , now add masala paste, turmeric powder, red chillie powder fry for 1minute and add 3cups of water and let it cook with lid on top of it.
  • After 5-10minutes 1cup of water evaporates from the curry then add chopped drumsticks again let it cook with lid on top of it.
  • When mutton is done add cilantro/coriander leaves and serve hot.

 Here is my mutton with drumsticks combination serve hot with white rice......
Sending this to Srilekha at EFM Theme - Mutton Series.......

Also sending this to Arundhati at Served with Love event ..........

1 comment:

  1. This is indeed a different combination. I have never had or made mutton with drumsticks. Nice pic!


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