Wednesday, January 27, 2010

Unboiled Egg Curry

Here i am with egg curry which are previously unboiled eggs

What We Need :

Eggs - 4no
Onions - 3no medium size lentghwise chopped
Tomato - 2no medium size
Green Chliies - 2no
Ginger Garlic Paste - 1/2spn
Red chillie powder - 1spn can vary to your taste
Turmeric powder - a pinch

Salt to your taste

How To Do :

  • In a pan heat 2spn of oil fry green chillies, length wise chopped onions until they are golden brown color, add ginger garlic paste fry until raw smell goes away.
  • Add chopped tomato fry until they are soft, add red chillie powder, turmeric powder, salt and fry for another 2minutes.
  • Now add 1/2 cup of water to it and let this water come to boil.
  • Now brake egg and pour it as it is into the pan, repeat the same procedure with the remaining eggs also.
  • If you want to taste yolk as it is just leave it like that or otherwise slightly disturb the yolk so that it aslo tastes spicy.
  • Let this cook with a lid on top of it for 3 to 5minutes until eggs cook.
Here is my unboiled egg curry can taste as a side dish with sambar, rasam and also good with white rice too......

2 comments:

  1. wow! that's looking yummy!

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