Monday, January 11, 2010

Vankaya Pachadi

What We Need :

Vankaya /  Brinjal -5no
Garlic Cloves - 5no
Green Chillies - 3no
Tamarind - small lemon size
Split chana dal - 1/2 spn
Urad dal - 1/2 spn
Mustard seeds -1/2 spn
Jeera - 1/2 spn
Garlic Cloves - 5no peeled
Dry Red Chillies - 2no
Curry leaves - 1sprig

Salt to your taste.

HowTo Do :

  • Clean and chop brinjal.
  • In a pan heat 2spn of oil and fry green chillies , garlic cloves, brinjal pieces until they become soft

  • When its cool grind to paste with tamarind.
  • Now do the popu with remaining ingredients like heat oil in a pan add mustard seeds ones they splutter add jeera, split chana dal, urad dal, dry red chillies, peeled garlic cloves, curry leaves and add this popu to the grinded brinjals.

Here is my vankaya pachadi , can taste with white rice and can also taste as regular chutney with idly, dosa ......


  1. Dear Avanthi,
    Thanks for your lovely comment on my blog.The pachadi looks yummm:)feel like having it right away:)

  2. Wish you and your family a very happy and prosperous new year.
    I liked your blog very much. I appreciate for your wonderful presentation. Pachadi looks delicious and yummy. I have become your follower so I will be visiting your blog hereafter. You are welcome in my blogs.


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