Cabbage Pakoda

Here im wit a snack cum dry item .........

What We Need :

Cabbage - 1/4 part of medium size cabbage
Chickpeas flour - 2cups
Corn flour - 4spn
Cilantro / Coriander leaves - 1 bunch finely chopped
Oil for deep frying

Salt to your taste

How To Do :

• Finely chop cabbage and clean.
• Mix all the ingredients in a bowl with a little water as pakoda batter.

•  In a pan heat oil for deep frying , leave the cabbage in oil and deep fry.
• When they turn golden brown color take them out and keep on a kitchen towel.

 Here is my Cabbage Pakoda can be used as a side dish in our meals and also as evening snack item.........