What We Need :
Cabbage - 1/4 part of medium size cabbage
Chickpeas flour - 2cups
Corn flour - 4spn
Cilantro / Coriander leaves - 1 bunch finely chopped
Oil for deep frying
Salt to your taste
How To Do :
- Finely chop cabbage and clean.
- Mix all the ingredients in a bowl with a little water as pakoda batter.
- In a pan heat oil for deep frying , leave the cabbage in oil and deep fry.
- When they turn golden brown color take them out and keep on a kitchen towel.