Monday, February 15, 2010

Cabbage Pakoda

Here im wit a snack cum dry item .........

What We Need :

Cabbage - 1/4 part of medium size cabbage
Chickpeas flour - 2cups
Corn flour - 4spn
Cilantro / Coriander leaves - 1 bunch finely chopped
Oil for deep frying

Salt to your taste

How To Do :

  • Finely chop cabbage and clean.
  • Mix all the ingredients in a bowl with a little water as pakoda batter.
  •  In a pan heat oil for deep frying , leave the cabbage in oil and deep fry.
  • When they turn golden brown color take them out and keep on a kitchen towel.
 Here is my Cabbage Pakoda can be used as a side dish in our meals and also as evening snack item.........


  1. Wow Looks yummy!


ThanQ for dropping bye , your comments will help me do better :)