Kudumulu with Kobbari Chutney

Hai frnds here iam with Kudumulu which is famous for Vinayaka Chavithi festival ........

Kudumulu

What We Need :

Rice Ravva - 1cup
Split Chana Dal - handful soaked for 3 hours
Coconut - 1/2 cup fresh grated

Salt to your taste

How To Do :

• In a thick bottomed vessel boil 2 and 1/2 cups of water.
• Add soaked split chana dal to it and let it cook for 5min.
• Now add rice ravva into the boiled water by continously stirring the water, ones mix with spatula and add grated coconut , enough salt.
• Let it cook with lid on top of it until water disappears and let it cool.
• Now make them into round balls of your desired size.
• Keep them in a pressure cooker and cook for 3 vissils and there your kudumulu are ready.

 Kobbari Chutney

What We Need :

Coconut - 1no
Urad dal - 1spn
Split chana dal - 1spn
Mustard seeds - 1/2 spn
Jeera - 1/2 spn
Dry Red Chillies - 6no
Garlic cloves - 3no

Salt to your taste

How To Do :

• Do the popu,  heat 1spn oil add mustard seeds ones they splutter add jeera, split chana dal, urad dal , dry red chilles , garlic cloves and fry.
• Add this popu to coconut pieces and grind to paste. There your kobbari chutney is ready to serve.

As its the favourite of Vinayaka , i offered this to Vinayaka as prasadam .........

Sending this to The Combo Event   by Pari at Foodelicious