Tuesday, March 2, 2010

Kudumulu with Kobbari Chutney

Hai frnds here iam with Kudumulu which is famous for Vinayaka Chavithi festival ........



Kudumulu

What We Need :

Rice Ravva - 1cup
Split Chana Dal - handful soaked for 3 hours
Coconut - 1/2 cup fresh grated

Salt to your taste

How To Do :

  • In a thick bottomed vessel boil 2 and 1/2 cups of water.
  • Add soaked split chana dal to it and let it cook for 5min.
  • Now add rice ravva into the boiled water by continously stirring the water, ones mix with spatula and add grated coconut , enough salt.
  • Let it cook with lid on top of it until water disappears and let it cool.
  • Now make them into round balls of your desired size.
  • Keep them in a pressure cooker and cook for 3 vissils and there your kudumulu are ready.

 Kobbari Chutney

What We Need :

Coconut - 1no
Urad dal - 1spn
Split chana dal - 1spn
Mustard seeds - 1/2 spn
Jeera - 1/2 spn
Dry Red Chillies - 6no
Garlic cloves - 3no

Salt to your taste

How To Do :

  • Do the popu,  heat 1spn oil add mustard seeds ones they splutter add jeera, split chana dal, urad dal , dry red chilles , garlic cloves and fry.
  • Add this popu to coconut pieces and grind to paste. There your kobbari chutney is ready to serve.

As its the favourite of Vinayaka , i offered this to Vinayaka as prasadam .........


Sending this to The Combo Event   by Pari at Foodelicious

3 comments:

  1. I have never had this dish but it looks really good n yummy and love the cute little ganesha photo :)

    ReplyDelete
  2. Oh Vinaya Chavithi special kada ippudu chesavu enti , anyhow lovely recipe

    ReplyDelete
  3. No tamarind in coconut chutney? Interesting.

    ReplyDelete

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