Friday, April 30, 2010

Bambino Pulav

Here i am with a spicy item with Bambino .......

What We Need :

Bambino - 3cups
Aloo - 1no
Carrot - 1no
Onion - 1no
Green Chillies - 5no can change according to your taste
Anasa Puvvu - 1no
Pulav Leaves - 2no
Dalchina - 2inch piece
Cloves - 4no
Elaichi - 2no
Ginger Garlic Paste - 1spn
Cilantro

Salt to your taste

How To Do :

  • In a pan fry bambino until golden color keep a side.
  • Chop carrot, onion, aloo, grenn chillies and keep a side.
  • In a pan heat 2spn of oil fry dalchina , cloves, elaichi , anasa puvvu , pulav leaves for 1 min add Ginger garlic paste and fry until raw smell goes away and add chopped vegetables aloo , carrot, onion , green chillies fry until they are soft .
  • Now add 5cups of water enough salt and let it boil.
  • Now add fried bambino to this boiling water and let it cook.
  • Serve hot by adding cilantro.
 Here is my Bambino Pulav ..........

3 comments:

  1. Never tried this use to cook idly upma and payasam with bambino this looks yum.

    ReplyDelete
  2. Sounds very interesting dear
    Thx. for sharing :-)

    ReplyDelete
  3. my fav recipe.. looks gr8 dear!!

    ReplyDelete

ThanQ for dropping bye , your comments will help me do better :)