Friday, April 30, 2010

Bambino Pulav

Here i am with a spicy item with Bambino .......

What We Need :

Bambino - 3cups
Aloo - 1no
Carrot - 1no
Onion - 1no
Green Chillies - 5no can change according to your taste
Anasa Puvvu - 1no
Pulav Leaves - 2no
Dalchina - 2inch piece
Cloves - 4no
Elaichi - 2no
Ginger Garlic Paste - 1spn

Salt to your taste

How To Do :

  • In a pan fry bambino until golden color keep a side.
  • Chop carrot, onion, aloo, grenn chillies and keep a side.
  • In a pan heat 2spn of oil fry dalchina , cloves, elaichi , anasa puvvu , pulav leaves for 1 min add Ginger garlic paste and fry until raw smell goes away and add chopped vegetables aloo , carrot, onion , green chillies fry until they are soft .
  • Now add 5cups of water enough salt and let it boil.
  • Now add fried bambino to this boiling water and let it cook.
  • Serve hot by adding cilantro.
 Here is my Bambino Pulav ..........


  1. Never tried this use to cook idly upma and payasam with bambino this looks yum.

  2. Sounds very interesting dear
    Thx. for sharing :-)

  3. my fav recipe.. looks gr8 dear!!


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