What We Need :
Aloo /Potatoe - 4no of medium size
Besan - 2spn
Red Chillie Powder - 1spn can be changed to your taste
Turmeric Powder - a pinch
Oil - 2spn
Salt to your taste
How To Do :
- Boil and peel the potatoes and cut them into cubes.
- In a pan heat oil fry potato cubes until they turn golden brown color on a low flame.
- Add salt, red chillie powder , turmeric powder and fry for 1 more minute. Now add besan and fry for 2-3 minutes and serve hot.
Here is my crispy aloo fry with pulkas can also take it as a side dish with all rice items .........