Tuesday, April 20, 2010

Khageena

Here iam with a egg recipe



What We Need :

Eggs - 2no
Onions - 1no of medium size
Tomato - 1no
Ginger Garlic Paste - 1spn
Red Chillie Powder - 1/2 spn
Green Chillie - 1no
Turmeric Powder - a pinch
Mint leaves - a few not too many
Cilantro - a few not too many

Salt to your taste

How To Do :

  • Break the eggs in a bowl and whisk keep it a side 
  • In a pan heat 1spn oil , fry finely chopped onions , green chillies until they golden brown color.
  • Add ginger garlic paste and fry until the raw smell goes away, add red chillie powder , turmeric powder and salt stir well.
  • Add the finely chopped tomatoes and cook till it turns soft.
  • Pour the eggs into the this mixture and cook on medium flame by continuously stirring untl the eggs are cooked and scrambled into small pieces. 
  • Continue to cook until there is no liquid and the eggs and onion mixture have merged or until it turns golden color.
  • Add finely chopped mint and cilantro leaves and fry for another 2minutes.

 Here is my Khageena tastes really good with rotis , pulkas , and even with white rice too.......
Please dont try to find mint and cilantro leaves here i hadnt added them as one of guest dont likes its smell ;) ...... i have read this recipe from Deccan Chronicle daily news paper and not my own but taste was really good you can make a try too.........

1 comment:

  1. sure this one is a very delicious egg dish.the khageena looks so yummy
    we love egg.scrambled one is our favorite.when i prepare this i add some garam masala too..ur version looks so good.
    nice pic too

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