Sunday, May 23, 2010

Thotakura Pappu / Amarantha Dal

Here i am with healthy green veggie ....

What We Need :

Amaranth - 2 bunches
Toor Dal - 1 cup
Onion - 1no small size
Green Chillies - 2no
Tamarind - small lemon size
Turmeric Powder - a pinch

For tempering
Mustard Seeds - 1/2spn
Jeera - 1/2 spn
Red chillies - 2no

Split Urad dal - 1/2 spn
Curry leaves - a sprig

Salt to your taste

How To Do :

  • Clean and chop the amaranth leaves.
  • Wash toor dal and pressure cook with 2cups of water, chopped amaranth leaves, lengthwise chopped onion, green chillie, tamarind and turmeric powder for 3 whistles.
  • Ones pressure releases add enough salt and do the tempering for the dal , heat 1spn oil in ones the mustard seeds splutter add jeera , red chillies , split urad dal and curry leaves.
 Here is my Thotakura pappu / amaranth dal with white rice and Majiga mirapakayalu ......

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