Monday, June 14, 2010

Aloo Bajji

Here i am with a snack item .....

What We Need :

Aloo - 1no large size
Chickpea flour - 2 cups
Red chillie powder - 1spn can be varied to your taste
Oil for deep frying

Salt to your taste

How To Do :

  • Prepare batter by mixing chickpea flour , salt , red chillie powder with enough water.
  • Peel the potato and cut them into thin slices of your desired size.
  • Dip these potato slices in the batter and deep fey them until they turn golden color.

 Here is my Aloo bajji perfect for a rainy evening .......
You can add a pinch of cooking soda to batter for a fluffy bajji , here i hadnt added bcoz my mom used 2 tell me dat adding cooking soda not only makes fluffy bajji but it requires lots of oil also so to avoid this oil consumption i hadnt added cooking soda as we are on diet ;)


  1. Woww.. yummy and tempting bajji.. looks perfect dear !!

  2. hi avanti,first time to ur blog....all ur recipes r simple and perfect for beginners....but i feel i can still learn few recipes from u potato bajji chala bagundi ....i am very new to this blog world ,recently i started a new blog ..if ur time permits plez check ...u may find something interesting :-)

  3. wow thats a tasty snack..i like anything with allo .this bajji looks super delicious avanthi

  4. Perfect tea time snack, nice one:)

  5. Hey Avanthi, how are you. Just got back from blogging break, the bajjis look yumm. a perfect tea time snack or good for the Indian monsoon too..

  6. ahh..mouthwatering bajjis..yummmmmm
    first time here...u have a lovely space...just started blogging..and love to add u in my list..
    ur comments/suggestions r highly appreciated..happy blogging...following u>>>>>>


  7. very nice blog...........plz visit my blog if time permits........


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