What We Need :
Aloo - 1no large size
Chickpea flour - 2 cups
Red chillie powder - 1spn can be varied to your taste
Oil for deep frying
Salt to your taste
How To Do :
- Prepare batter by mixing chickpea flour , salt , red chillie powder with enough water.
- Peel the potato and cut them into thin slices of your desired size.
- Dip these potato slices in the batter and deep fey them until they turn golden color.
Here is my Aloo bajji perfect for a rainy evening .......
You can add a pinch of cooking soda to batter for a fluffy bajji , here i hadnt added bcoz my mom used 2 tell me dat adding cooking soda not only makes fluffy bajji but it requires lots of oil also so to avoid this oil consumption i hadnt added cooking soda as we are on diet ;)