Tuesday, June 22, 2010

Corn Pulav

Here i am with a rice item ........

What We Need :

Rice - 2cups (Basmati Rice)
Sweet Corn - 1cup
Onion - 1no medium size
Ghee / Clarified butter - 2spn
Tomato - 1no medium size
Ginger Garlic Paste - 1spn
Cloves - 4no
Dalchina / Cardomom - 1inch
Elaichi - 1no
Cashew - handful / fistful (if u r on a diet u can skip this)
Green Chillies - 2no

Salt to your taste

How To Do :

  • Soak rice for 15-20minutes or as directed on the pack if you are using basmati rice, if its normal rice soak for 20minutes.
  • Grind Cloves, Cardomom, Elaichi, Green Chillies, Tomato, Cashews, Ginger Garlic paste together. No need to add water for this as tomato gives you enough water for grinding dont make this to paste.
  • In a pan heat ghee fry length wise chopped onion until they turn golden brown color now add sweet corn and fry until they are soft now add the grinded paste to this and fry unitl the raw smell goes away.
  • Add enough water, salt and rice and change this to rice cooker and cook until done.

Here is my Corn Pulav can taste this with any raitha or can have it as it is .......
Here i have used sweet corn instead you can use normal corn also but you need to half cook them before adding this to the rice.

 Sending this to Festive Rice event at Torview .........

4 comments:

  1. delicious one. nice picture nicely decorated..the cashews will give nice taste to this rice.

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  2. love the corn pulao with cashew nuts....delicious

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  3. A delicious pulav. I love it :-)

    ReplyDelete

ThanQ for dropping bye , your comments will help me do better :)