What We Need :
Aloo - 5no medium size
Cashew - handful / fistful
Coconut Milk - 1/2 cup thick
Coconut Milk - 1cup thin
Ginger - 1inch piece
Garlic cloves - 5no
Green Chillies - 4no medium size, this can be chaged to your taste
Turmeric Powder - a pinch
Cilantro - afew
Salt to your taste
How To Do :
- Boil and peel the outer layer of aloo and chop them into cubes, keep it a side.
- In a pan heat 2spn oil fry very finely chopped ginger, garlic and lengthwise chopped green chillies add boiled aloo cubes sprinkle salt, turmeric powder fry for a minute and add thin coconut milk and let it cook for 5minutes.
- Now add fried cashew nuts and thick coconut milk let it cook for another 2minutes and switch off the heat.
- Serve hot by adding cilantro leaves on top of it.
Here is my Aloo Cashew Stew can taste this with white rice or any kind of fried rice ..........