Tuesday, July 27, 2010

Aloo Cashew Stew

Here i am with a new combination of stew .........



What We Need :

Aloo - 5no medium size
Cashew - handful / fistful
Coconut Milk - 1/2 cup thick
Coconut Milk - 1cup thin
Ginger - 1inch piece
Garlic cloves - 5no
Green Chillies - 4no medium size, this can be chaged to your taste
Turmeric Powder - a pinch
Cilantro - afew

Salt to your taste

How To Do :

  • Boil and peel the outer layer of aloo and chop them into cubes, keep it a side.
  • In a pan heat 2spn oil fry very finely chopped ginger, garlic and lengthwise chopped green chillies add boiled aloo cubes sprinkle salt, turmeric powder fry for a minute and add thin coconut milk and let it cook for 5minutes.
  • Now add fried cashew nuts and thick coconut milk let it cook for another 2minutes and switch off the heat.
  • Serve hot by adding cilantro leaves on top of it.

 Here is my Aloo Cashew Stew can taste this with white rice or any kind of fried rice ..........

4 comments:

  1. looks yummm.. thanks for the recipe dear !!

    ReplyDelete
  2. This is a rich and creamy stew. Looks Yumm with those potatoes

    ReplyDelete
  3. very tempting delicious and inviting.

    ReplyDelete
  4. 3 Researches SHOW Why Coconut Oil Kills Fat.

    This means that you literally burn fat by consuming coconut fat (in addition to coconut milk, coconut cream and coconut oil).

    These 3 studies from big medicinal magazines are sure to turn the conventional nutrition world around!

    ReplyDelete

ThanQ for dropping bye , your comments will help me do better :)