Tuesday, July 27, 2010

Aloo Cashew Stew

Here i am with a new combination of stew .........

What We Need :

Aloo - 5no medium size
Cashew - handful / fistful
Coconut Milk - 1/2 cup thick
Coconut Milk - 1cup thin
Ginger - 1inch piece
Garlic cloves - 5no
Green Chillies - 4no medium size, this can be chaged to your taste
Turmeric Powder - a pinch
Cilantro - afew

Salt to your taste

How To Do :

  • Boil and peel the outer layer of aloo and chop them into cubes, keep it a side.
  • In a pan heat 2spn oil fry very finely chopped ginger, garlic and lengthwise chopped green chillies add boiled aloo cubes sprinkle salt, turmeric powder fry for a minute and add thin coconut milk and let it cook for 5minutes.
  • Now add fried cashew nuts and thick coconut milk let it cook for another 2minutes and switch off the heat.
  • Serve hot by adding cilantro leaves on top of it.

 Here is my Aloo Cashew Stew can taste this with white rice or any kind of fried rice ..........


  1. looks yummm.. thanks for the recipe dear !!

  2. This is a rich and creamy stew. Looks Yumm with those potatoes

  3. very tempting delicious and inviting.

  4. 3 Researches SHOW Why Coconut Oil Kills Fat.

    This means that you literally burn fat by consuming coconut fat (in addition to coconut milk, coconut cream and coconut oil).

    These 3 studies from big medicinal magazines are sure to turn the conventional nutrition world around!


ThanQ for dropping bye , your comments will help me do better :)