Tuesday, July 13, 2010

Aloo Mutter / Batani Bangala Dumpa

Here i am with a combination curry of aloo and mutter ........

What We Need :

Aloo - 3no medium size
Mutter - 1cup
Onion - 1no medium size
Green Chillies - 3no
Red chillie powder - 1/2spn
Turmeric Powder - a pinch
Ginger Garlic Paste - 1spn
Garam Masala Powder - 1/2spn

Salt to your tast.

How To Do :
  •  Pressure cook aloo and mutter for 2 / 3 whistles and keep a side.
  • In a pan heat 2spn of oil and fry choppes onions, green chillies until onions turn golden brown color now fry ginger garlic paste until the raw smell goes away.
  • Now add cubed aloo pieces and mutter to this fry for a minute add red chillie powder, salt, turmeric powder and fry for another minute now add 1/2 cup of water and let it boil for a few minutes.
  • Just 2minutes before you switch off the heat add garam masala powder and chopped cilantro.
 Here is my Aloo Mutter curry can taste this with any roti and also with white rice or any mixed rice .....
As i dnt find cilantro in my refregerator hadnt added that please dont search for cilantro leaves ;)

5 comments:

  1. looks perfect and delicious..
    love to have with chapathi's :-)

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  2. simple and delicious dish.. looks perfect dear.. thanks for sharing !!

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  3. Looks Yummy and easy to prepare too......

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  4. Mouthwatering curry. This is my comfort side dish with rotis.

    -RV (www.foodforstagesoflife.com )

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  5. Simple but looks so creamy and delicious!

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