Chepala Pulusu / Fish Stew

Here i am with a non-veg item Fish ........

What We Need :

Fish - 10pieces
Onion - 2no medium size
Kus kus - 1spn
Cloves - 4no
Cinnamon - 1inch piece
Ginger Garlic Paste - 1spn
Jeera - 1/2spn
Dhaniya - 1/2spn
Red Chillie Powder - 2spn
Green Chillies - 3no
Turmeric Powder - 1/2 spn
Tamarind Pulp - 1cup
Oil - 3spn
Cilantro - 1bunch

Salt to your taste

How To Do :

• Clean the fish pieces with water thoroughly at last wash them by adding 1/2spn of turmeric powder, 1/2spn of salt and 1spn of curd so that the smell goes away(these ingrdients are not specified in the What We Need list as it is not into the recipe)
• Now soak the cleaned fish pieces with red chillie powder, salt, turmeric powder for 15minutes.
• Grind the remaining ingredients other than green chillies, tamarind pulp (onion, kus kus, cloves, Cinnamon, ginger garlic, jeera, dhaniya)
• In a pan heat 3spn of oil add lengthwise chopped green chillies slightly fry them now add the grind paste and fry until oil leaves the pan add soaked fish pieces and put lid on top of it on alow flame for 5minutes or until the fish pieces changes become soft.
• Add tamarind pulp to this enough water and salt.
• Let them cook with lid on top of it on a low flame until it is done.Just a minute before add cilantro leaves.

 Here is my Chepala Pulusu / Fish Stew serve hot with white rice ........