What We Need :
Thick Curd / Yogurt - 1cup
Sugar - 1/2cup can be changed to your taste
Mango Pulp - 1cup can be changed to your taste
Cardomom Powder - 1/4spn
Almonds , Pista - 5no each finely chopped
How to Do :
- Hang curd over night or 6-7hrs this is called as Shrikhand.
- Mix sugar, Cardomom Powder, finely choped nuts to Shrikhand and refregerate it for an hour or two.
- Change this to serving bowl and pour mango pulp from top of it and serve cool with some almond and pista pieces.
Here is my cool cool Mango Shrikhand .......