Thursday, July 8, 2010

Mango Shrikhand / Aamrakhand

Here i am again with a mango flavour , may be this might be my last mango posting for this year, no more mangoes season :(

What We Need :

Thick Curd / Yogurt - 1cup
Sugar - 1/2cup can be changed to your taste
Mango Pulp - 1cup can be changed to your taste
Cardomom Powder - 1/4spn
Almonds , Pista - 5no each finely chopped

How to Do :

  • Hang curd over night or 6-7hrs this is called as Shrikhand.
  • Mix sugar, Cardomom Powder, finely choped nuts to Shrikhand and refregerate it for an hour or two.
  • Change this to serving bowl and pour mango pulp from top of it and serve cool with some almond and pista pieces.

 Here is my cool cool Mango Shrikhand .......


  1. thats really good idea of adding mango pulp.. sure taste yumm

  2. Super delicious dessert.


ThanQ for dropping bye , your comments will help me do better :)