Here i am with a sweet item ........
What We Need :
Milk - 2cups
Semya / Bambino - 1cup
Sugar - 1 1/2 cup can be changed to your taste
Elaichi powder - 1/2 spn
Cashews, Raisins and Almonds to your choice
Ghee - 1spn optional
How To Do :
Sending this to EFM - SWEETS AND SAVORIES FOR DIWALI SERIES by Srilekha ......
What We Need :
Milk - 2cups
Semya / Bambino - 1cup
Sugar - 1 1/2 cup can be changed to your taste
Elaichi powder - 1/2 spn
Cashews, Raisins and Almonds to your choice
Ghee - 1spn optional
How To Do :
- Fry bambino/semya in a pan until they turn light golden color with ghee(optional) and keep a side. Now fry cashews in the same pan with ghee(optional) and keep a side.
- Boil milk and add 2cups of water let it come to boil now add fried bambino, when they are half cooked add sugar and let it boil until bambino cooks completly.
- Now add elaichi powder and dry fruits of your choice and switch off the heat.
Sending this to EFM - SWEETS AND SAVORIES FOR DIWALI SERIES by Srilekha ......
one of my favorite...
ReplyDeletelooks yummy :-)
Payasam looks perfect and yummyy.. Gr8 pooja dear.. thanks for sharing.. :)
ReplyDeletePayasam looks great!
ReplyDeleteThis is such a homy payasam.. Yummilicious
ReplyDeletereally delicious feel to grab some
ReplyDelete