Sunday, July 4, 2010

Semya Payasam

Here i am with a sweet item ........

What We Need :

Milk - 2cups
Semya / Bambino - 1cup
Sugar - 1 1/2 cup can be changed to your taste
Elaichi powder - 1/2 spn
Cashews, Raisins and Almonds to your choice
Ghee - 1spn optional

How To Do :

  • Fry bambino/semya in a pan until they turn light golden color with ghee(optional) and keep a side. Now fry cashews in the same pan with ghee(optional) and keep a side.
  • Boil milk and add 2cups of water let it come to boil now add fried bambino, when they are half cooked add sugar and let it boil until bambino cooks completly.
  • Now add elaichi powder and dry fruits of your choice and switch off the heat.
 Here is my Semya Payasam prepared this for 9 week Sai Vrat Udyapana .........

 Sending this to  EFM - SWEETS AND SAVORIES FOR DIWALI SERIES  by Srilekha ......

5 comments:

  1. one of my favorite...
    looks yummy :-)

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  2. Payasam looks perfect and yummyy.. Gr8 pooja dear.. thanks for sharing.. :)

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  3. This is such a homy payasam.. Yummilicious

    ReplyDelete
  4. really delicious feel to grab some

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ThanQ for dropping bye , your comments will help me do better :)