Paneer Masala

Here i am with gravy masala curry with Paneer .......

What We Need :

Paneer - 1pack(200gms)
Onion - 3no of medium size
Tomato - 1no of medium size
Cashew Nuts - 8no
Ginger Garlic Paste - 1spn
Green Chillies - 2no
Red Chillie Powder - 1spn
Turmeric Powder - a pinch
Cilantro - 1/2 bunch
Oil - 4spn

Salt to your taste

How To Do :

• Heat a 2spn oil and fry paneer cubes until they turn golden color and kepe it aside.
• In the same pan add 1spn oil if needed, fry 2 chopped onions, 1 tomato until they become soft , dont fry them too much.Now grind this by adding cashew nuts by adding a little water.
• In the same pan heat 1spn oil fry green chillies,saute chopped onion, add the ground paste, red chillie powder, turmeric powder and enough salt and aslo add some water according to the consistency.
• Let it cook until oil leaves now add fried paneer cubes and let it cook for few minutes.
• Serve hot with cilantro leaves.

 Here is my Paneer Masala can be tasted with any fried/mixed rice and aslo with any roti ........