What We Need :
Beetroot - 4no of medium size
Coconut - 1/2cup grated
Onion - 1no
Ginger Garlic Paste - 1spn (optional)
Urad dal - 1/2spn
Jeera - 1/2spn
Green Chillies - 4no can be changed to your taste
Curry leaves - a spring
Salt to your taste
How To Do :
- Peel and grate beetroot and coconut seperately and keep a side.
- In a pan heat a spn oil splutter jeera, curry leaves add urad dal, green chillies and chopped onion fry until onions are transculent. Fry ginger garlic paste also, this is optional.
- Now add grated beetroot and fry for a 2minute now add enough salt and let it cook with a lid on top of it.
- Ones it is done add grated coconut and mix well fry for another minute.