What We Need :
Poha - 2cups
Cashew Nuts - 1/2cup
Ground Nuts -1/2 cup
Raisins - 1/4cup(optional)
Beaten Chana Dal(Putnala Pappu) - 1/4cup
Curry leaves - 2/3sprigs
Ghee - 2spn
Oil for deep frying
Salt and Red Chillie Powder to your taste
How To Do :
- Heat oil and fry poha and keep it on a kichten towel so that excess oil is removed.
- In another pan heat ghee and fry ground nuts, cashew nuts, raisins, puffed chana dal, curry leaves each and every one separately.
- In a large pan add all the fried items and enough salt and red chillie powder and mix well.
Here is my Chudwa store in an air tight container can have it for more than 15days ......