Friday, September 17, 2010

Soya Pakoda

Here i am with a snack item with soya .........

What We Need :

Soya - 1cup
Besan - 1/2cup
Onion - 1no chopped
Cilantro leaves - 1/2bunch chopped
Curry leaves - 2sprigs chopped
Red Chillie Powder - 1/2spn can be hanged to your taste
Ginger Garlic Paste - 1/2spn (optional)
Oil for deep frying

Salt to your taste

How To Do :

  • Boil water add soya chunks and switch off the fire wait until soya doubls it size, clean thoroughly 2 or 3times with cold water and sqieeze the excess water.
  • In a bowl add all the ingredients and mix well if needed add a little water.
  • Keep it a side for 15minutes so that soya absorbs the taste.
  • Heat oil in a wide pan for deep frying and drop the each soya seperately and let it fry unitl it turns golden brown color.
 Serve hot with a few onions or any ketch-up .............

Sending this to Kids Menu Event at home Made Food by Neha ...........

1 comment:

  1. Healthy and delicious snack Avanthi.. Looks simply superb and perfect.. thanks for sharing.. :)


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