Here i am with a chicken item with gongura flavour can also be called as Chicken in Sorrel leaves ........
What We Need:
Chicken - 1/2kg
Sorrel Leaves - 3bunches, can be varied according to your taste
Green Chillies - 3no
Onion - 2no of medium size
Ginger Garlic Paste - 1-2spn
Red Chillie Powder - 1spn
Chicken Masala Powder - 1spn
Salt to your taste
How To Do:
Here is my Gongura Chicken, serve hot with white rice........
What We Need:
Chicken - 1/2kg
Sorrel Leaves - 3bunches, can be varied according to your taste
Green Chillies - 3no
Onion - 2no of medium size
Ginger Garlic Paste - 1-2spn
Red Chillie Powder - 1spn
Chicken Masala Powder - 1spn
Salt to your taste
How To Do:
- Wash sorrel leaves cook in pressure cook with green chillies for 2 or 3 whistles. Wait until the pressure goes away, make it to paste with a laddle and keep aside.
- Wash chicken and keep aside.
- In a pan heat 2spn of oil fry chopped onions until they turn golden brown color add chicken and let it cook unitl it becomes soft, add ginger garlic paste, red chille powder, salt and fry for 2min now add Sorrel leaves paste to this and let it cook for another 5min.
Here is my Gongura Chicken, serve hot with white rice........
looks fabulous...delicious..
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