Sunday, February 27, 2011

Badam Halwa

Here i am with a sweet item with Badam / Almond ......

What We Need:

Badam - 1cup
Milk - 2cups
Sugar - 2cups or can be varied according to your taste
Elaichi Powder - 1/2 spoon
Orange / Red food color - a pinch (optional)

How To Do:

  • Soak badam for 4hours, peel outer layer and grind it to a smooth paste.
  • In a heavy bottomed pan add smoothened badam paste, mil and sugar and let it cook on low flame until it thickens (have to mix continuously) to your desired consistency.
  • Add elaichi powder and food color and swithc off the heat.
 Here is my Badam halwa can taste it hot or cold according to your taste ...........


ThanQ for dropping bye , your comments will help me do better :)