Seesame Laddu / Chimney

Hello my dear fellow bloggers, its a long gap that i have taken to visit my yummy blog due to some personal reasons ....... this time i promise my blog that i visit her regularly, am back with a sweet that we prepare for Nagulachavithi , a festival of Snakes ......

What We Need:

Seesame Seeds - 1/4kg
Jaggery - 1/4kg can be varied according to your taste
Ghee - 1teaspoon (optional)

How To Do:

• Fry seesame seeds in a tawa until they turn light golden color.
• Grate jaggery, mix with fried seesame seeds and grind them, dont grind them to a smooth paste it should be in such a way that you have a few seesame seeds pieces also.
• Grease ghee to your hands and make them into laddus of your desired size.

There you go with yummy yummy seesame seed laddus, we also call them as Chimney very healthy for teenage girls......