What We Need :
Corn Kernels - 1cup
Mustard Seeds - 1/2spn
Jeera - 1/2 spn
Red Chillies - 2no
Curry leaves - 1 sprig
Cilantro - a few
Coriander Seeds - 1spn
Bengal Gram - 1 spn
Urad Dal - 1 spn
Dry or Fresh grated coconut - 1spn
Red Chillies - 3no
Chat Masala Powder - 1/4 spn optional
Salt as per your taste
How To Do :
- Boil corn with a little salt and keep aside, if you have sweet corn no need to boil them as they are soft by nature.
- Fry coriander seeds, bengal gram dal, urad dal, red chillies in a pan let them cool and grind to powder.
- In a pan heat 1spn oil splutter mustard seeds, jeera, curry leaves add boiled corn fry for a minute add grinded powder and enough salt, as we have already boiled corn with salt add a very little which is necessary for masala powder only.
- I added a little chat masala powder for this as we like its flavour you can skip this chat masala powder also.
Serve hot with cilantro leaves on top of it, a perfect winter evening snack ........
Sending this to Snacks Mela by Srivalli at Cooking 4 all Seasons .........