Egg Fried Rice

Here i am with a rice item with eggs ........

What We Need :

Eggs - 4no
Rice - 1 cup
Onion - 1no medium size
Green Chillies - 3no medium size
Cinamom - 2inch piece
Cloves - 3no
Mace - 1/2 inch piece
Bay Leaf - 2no
Mint Leaves - handfull
Cilantro - handfull
Soya sauce - 1/2 spn
Oil - 2spn

Salt to taste

How To Do :

• Cook rice with enough water and keep aside.
• Boil eggs and peel the outer layer cut them into either 4pieces or 8pieces.
• In a fried rice pan heat 2spn oil add cinamom, cloves, mace, bay leaf fry for 1min fry lenthwise chopped onions until they turn dark brownish color add green chillies, mint leafs fry for 1minute add soya sauce, chopped cilantro, chopped egg pieces fry for a minute now add cooked rice, salt toss well let it be on low flame with lid on top of it so that rice will take the masala flavour for another 2minutes.
• Serve hot with cilantro leaves on top of it.

Here you go with egg fried rice .........