What We Need:
All Purpose Flour - 1cup
Wheat Flour / Atta - 1cup
Rice Flour - 1/4 cup
Curd - 1/2 cup
Sugar - 1 1/2 cup or can be varied according to your taste
Salt a pinch
How To Do:
- Take a large bowl and mix all of these together with a little water a dosa batter.
- Let it marinate for one hour.
- Heat dosa pan and pour one laddle of batter do as we do for a dosa, but dont make it too thin or too thick sprinkle a little oil, let it fry until it turns golden color on both sides of the dosa.
No need of any chutney or any kind of dippings for this as the dosa itself is sweet, just enjoy taste of sweet dosa .....